ingredients:
sliced sourdough bread
olive oil
tomatoes
bacon
fresh mozzarella
turkey
for the spread:
handful fresh basil, chopped
1/4 cup shredded parmasean cheese
1 clove garlic, minced
3/4 cup mayo
directions:
Combine basil, cheese, garlic, and mayo. Brush bread slices with olive oil. On the inside, spread basil mixture, layer turkey, mozzarella, sliced tomato, and bacon. Cook on George Foreman or panini press until golden brown.
ingredients:
sliced sourdough bread
olive oil
fresh mozzarella
lettuce or spinach
avocado
turkey
apricot jam
dijon or spicy brown mustard
mayo
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directions:
For the sauce: combine equal parts apricot jam, mustard, and mayo. (1 heaping Tbsp of each will be enough for 2 paninis).
Spread olive oil on the surface of bread slice that will be touching grill. On the inside, spead the apricot mixture, layer turkey, sliced avocado, and mozz. Place on a preheated George Foreman or Panini press. Cook until golden brown and crispy. Take off grill, open panini and stuff with lettuce or spinach.
