Friday, August 6, 2010

turkey bacon pesto panini

ingredients:
sliced sourdough bread
olive oil
tomatoes
bacon
fresh mozzarella
turkey


for the spread:
handful fresh basil, chopped
1/4 cup shredded parmasean cheese
1 clove garlic, minced
3/4 cup mayo


directions:
Combine basil, cheese, garlic, and mayo. Brush bread slices with olive oil. On the inside, spread basil mixture, layer turkey, mozzarella, sliced tomato, and bacon. Cook on George Foreman or panini press until golden brown.

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