turkey mozz panini with apricot dijon sauce

ingredients:
sliced sourdough bread
olive oil
fresh mozzarella
lettuce or spinach
avocado
turkey
apricot jam
dijon or spicy brown mustard
mayo
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directions:
For the sauce: combine equal parts apricot jam, mustard, and mayo. (1 heaping Tbsp of each will be enough for 2 paninis).


Spread olive oil on the surface of bread slice that will be touching grill. On the inside, spead the apricot mixture, layer turkey, sliced avocado, and mozz. Place on a preheated George Foreman or Panini press. Cook until golden brown and crispy. Take off grill, open panini and stuff with lettuce or spinach.