Belgian Waffles with Cinnamon Cream Syrup

Waffle Batter:

2 eggs

1 3/4 cup milk
1/2 c. melted butter

2 c. flour

4 tsp. baking powder

1/2 tsp salt

1 T. sugar

---In a large bowl, beat the eggs. Add the rest, beat until smooth. Cook on waffle iron. Do not stir the batter between bakings. Makes 6-9 round waffles.

Syrup:

3 c. sugar

1 1/2 c. light corn syrup

3/4 c. water

1/2 to 3/4 tsp cinnamon

Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute. Cool 5 minutes, then add 1 1/2 cup evaporated milk

Serve warm, refrigerate leftover. To reheat, warm slowly. Makes about 3+ cups.

*serve with fresh whipped cream and berries