J&J

I watched Julie & Julia this afternoon. Once I got past Julia Child's obnoxious accent, I have to admit, I loved it. What in the world is beef bourguignon? I want to make it. But that would mean buying red wine. I don't even know how to do that. Two hours of food network a day is getting to me (thanks to a job that allows me to do relaxing things such as this). 

Bring on the LB'S.