Eclair Dessert

1 cube butter
1 cup flour
1 cup water
4 eggs
8 oz cream cheese
5 cups milk
2 large pkg vanilla instant pudding
8 oz cool whip
1/2 cup semisweet chocolate chips
2 Tbsp milk
1 Tbsp butter


Boil 1 cup of water, add 1 cube butter and stir until melted. Take off heat, stir 1 cup flour in for 2 minutes. Cool slightly (5-10 mintues, can't be hot). Beat one egg in at a time, 2 minutes each. (so 8 minutes total)


Pour onto greased jelly roll pan (has rim). Bake @ 425 for 15-20 minutes or until golden brown. The crust will bubble up. Let cool.


Beat 1 8 oz. softened cream cheese with 1/2 cup milk until smooth. Add 4 1/2 cups milk and 2 large pkg vanilla instant pudding. Beat until pudding consistency.


Pour over crust. Spread 8 oz cool whip over top.


Melt 1/2 cup chocolate chips with 2 Tbsp milk and 1 Tbsp butter. Stir until smooth. Let cool a little and then drizzle over eclair.

Nielson Family Reunion. Our family can down this stuff. We love it!